Description
A simple and delicious dessert combining classic strawberry cheesecake flavors with an effortless dump cake preparation.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 can (21 oz) strawberry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup whipped topping, thawed
- Fresh strawberries for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, beat cream cheese and sugar until light and fluffy; mix in vanilla extract.
- Grease a 9×13 inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the dish.
- Drop dollops of the cream cheese mixture over the strawberry layer.
- Evenly sprinkle the dry yellow cake mix over the cream cheese layer.
- Drizzle melted butter over the cake mix.
- Bake for 45-50 minutes until golden brown and bubbly.
- Cool completely on a wire rack.
- Spread thawed whipped topping over the cooled cake and garnish with fresh strawberries if desired.
Notes
Chilling the cake for at least 30 minutes enhances flavors and makes slicing easier.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: strawberry cheesecake, dump cake, easy dessert, baking, summer dessert