Description
Creamy, keto-friendly Strawberry Cheesecake Fat Bombs that satisfy sweet cravings without the sugar crash.
Ingredients
Scale
- 8 ounces cream cheese
- 0.5 ounces freeze dried strawberries (about 4–5 pieces) or 6–7 fresh strawberries
- 1/2 teaspoon vanilla extract
- 1 teaspoon monk fruit sweetener or any Keto-friendly sweetener
Instructions
- Soften cream cheese in a mixing bowl.
- Add freeze dried strawberries or fresh strawberries, vanilla extract, and monk fruit sweetener.
- Mix until smooth and well combined.
- Portion the mixture into molds or shape into balls.
- Chill in the refrigerator for 1–2 hours until set.
Notes
Use full-fat cream cheese for the best texture. Adjust sweetness to taste, and be mindful of moisture when using fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: keto, dessert, fat bombs, cheesecake, strawberry, low-carb