Description
Warm and indulgent, these Strawberry Cheesecake French Toast Roll Ups are filled with creamy cheese and fresh strawberries, making breakfast feel like a celebration any day of the week.
Ingredients
Scale
- 8 slices of bread
- 4 oz cream cheese, softened
- 1/2 cup strawberries, chopped
- 1/4 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/4 cup milk
- 1 tsp cinnamon
- 1/4 cup sugar (for rolling)
- Butter or oil for cooking
Instructions
- Mix the cream cheese, chopped strawberries, 1/4 cup sugar, and vanilla extract until smooth.
- Flatten each slice of bread with a rolling pin.
- Spread cream cheese mixture on one end of the flattened bread and roll it up.
- Whisk together the eggs and milk in a separate bowl.
- Dip each roll-up in the egg mixture to coat.
- Heat butter or oil in a skillet over medium heat.
- Cook the roll-ups until golden brown on all sides.
- Mix 1/4 cup sugar with cinnamon in a bowl.
- Roll the cooked roll-ups in the cinnamon sugar mixture.
- Serve warm and enjoy!
Notes
Ensure cream cheese is fully softened to avoid lumps. Use medium heat for even cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Keywords: French toast, breakfast, strawberries, cheesecake, roll-ups