Description
Delightful cookies with a soft and chewy base, topped with a sweet and crunchy strawberry coating.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup freeze-dried strawberries, finely crushed (about 1.5 oz)
- 1 cup Golden Oreo cookies, finely crushed (about 36 cookies)
- ½ cup freeze-dried strawberries, finely crushed (about 0.75 oz)
- ¼ cup unsalted butter, melted
- 2 tablespoons powdered sugar
- Pinch of salt
- 1 cup powdered sugar
- 2–3 tablespoons milk (or strawberry juice for extra flavor)
- ¼ teaspoon vanilla extract
Instructions
- Gather your ingredients.
- Prepare the crunch coating by crushing Golden Oreos and freeze-dried strawberries.
- Combine dry ingredients: crushed Golden Oreos, crushed freeze-dried strawberries, powdered sugar, and a pinch of salt.
- Add melted butter to dry mixture, blending until sand-like consistency.
- Cream the softened butter with granulated sugar and brown sugar until light and fluffy.
- Incorporate eggs and vanilla into the butter mixture.
- Mix flour, baking soda, and salt in a separate bowl and then add to the wet mixture.
- Fold in crushed freeze-dried strawberries into the dough.
- Chill the dough for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and prepare baking sheets.
- Shape and coat the cookies in the prepared strawberry crunch coating.
- Bake for 10–12 minutes until edges are golden and centers are chewy.
- Cool on wire racks.
- Prepare the glaze and drizzle over cookies once cooled.
Notes
Store in an airtight container for up to 3 days. Can last up to 1 week in the fridge or 2 months in the freezer.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry cookies, baking, dessert, crunchy cookies