Description
Delightfully playful and surprisingly elegant, these Strawberry Shortcake Cheesecake Sushi Rolls combine creamy cheesecake with bright, sweet strawberries, all wrapped in soft sponge cake.
Ingredients
Scale
- 2 cups of strawberries, diced
- 1/4 cup of sugar
- 1 tablespoon of lemon juice
- 1 package of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of heavy whipping cream
- 1 pound of soft sponge cake or store-bought cake rolls
- 1/4 cup of graham cracker crumbs
Instructions
- In a bowl, mix diced strawberries, sugar, and lemon juice. Let sit for 10 minutes.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
- Whip the heavy cream until soft peaks form, then fold into the cream cheese mixture.
- Spread a thin layer of the cheesecake filling on the cake, then add a layer of the macerated strawberries.
- Roll the cake tightly and refrigerate for 1 hour.
- Slice into sushi rolls and sprinkle with graham cracker crumbs before serving.
Notes
Use room-temperature cream cheese for a smooth filling. Chill before slicing for neat cuts.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: strawberry, cheesecake, sushi rolls, dessert, no-bake