Description
A playful twist on dessert, featuring flour tortillas filled with creamy cheesecake, crumbled shortcake, and fresh strawberries, rolled into sushi-style bites.
Ingredients
Scale
- 1 cup strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups shortcake, crumbled
- 4 large flour tortillas
- Whipped cream (for serving)
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread a layer of the cream cheese mixture evenly over each tortilla.
- Sprinkle crumbled shortcake on top of the cream cheese layer, leaving a small border.
- Place sliced strawberries on top of the shortcake.
- Roll the tortilla tightly, starting from one end, to form a log.
- Slice the rolled tortillas into bite-sized pieces to resemble sushi rolls.
- Serve with whipped cream on the side.
Notes
Chill the rolled logs before slicing for cleaner edges. Experiment with different fruits for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry shortcake, cheesecake, sushi rolls, no-bake dessert, fun dessert recipe