Description
A playful twist on a childhood favorite, these Strawberry Shortcake Rice Krispies Treats are crunchy, sweet bars featuring Rice Krispies, marshmallows, and intense strawberry flavor finished with white chocolate.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, plus more for pan
- 1 (12-oz.) bag mini marshmallows
- 8 cups Rice Krispies cereal
- 2 1/2 cups white chocolate chips, divided
- 2 1/2 cups freeze-dried strawberries, divided
Instructions
- Lightly butter a 9×13-inch baking dish and set aside.
- In a large pot over medium heat, melt the 1/2 cup unsalted butter.
- Add the mini marshmallows and stir until melted and glossy (about 3–5 minutes). Remove from heat.
- Fold in 2 1/2 cups freeze-dried strawberries until evenly distributed.
- In a large bowl, combine the Rice Krispies cereal and the marshmallow-strawberry mixture. Fold gently until coated.
- Press the mixture into the prepared pan using a buttered spatula.
- Let set at room temperature for about 30 minutes. Do not refrigerate.
- Cut into bars and arrange on a cooling rack.
- Melt the remaining 1 1/4 cups white chocolate chips and drizzle or dip bars. Top with sliced fresh strawberries or additional freeze-dried strawberries.
- Let set for a few minutes, then serve.
Notes
Store in an airtight container at room temperature for up to 3 days; freeze for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 20g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: rice krispies, dessert, strawberry, treats, no-bake