Description
A delightful dish combining flavors of street-style corn with tender chicken and fluffy rice, perfect for busy weekdays.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup corn (fresh, canned, or frozen)
- 1 cup cooked chicken, shredded or diced
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper. Mix well to create a sauce.
- In a separate bowl, combine the cooked rice, chicken, corn, red onion, and bell pepper.
- Pour the sauce over the rice mixture and combine until everything is evenly coated.
- Serve in bowls and garnish with fresh cilantro.
Notes
Use leftover rotisserie chicken to save time. Feel free to adjust the spices for heat and add toppings like sliced jalapeños or lime wedges.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: chicken, rice bowl, street corn, quick meal, gluten-free