Description
A vibrant bowl filled with tender chicken, sweet corn, and creamy avocado, reminiscent of summer street food.
Ingredients
Scale
- 1 lb lean chicken breast
- 2 cups cooked rice
- 1 cup fresh or canned corn
- 1 avocado, diced
- 2 tablespoons lime juice
- Salt and pepper to taste
- Optional toppings: chopped cilantro, red onion, jalapeños
Instructions
- Heat a skillet on medium heat and cook the chicken for 6-8 minutes on each side, seasoning with salt and pepper.
- Prepare the corn by grilling or sautéing fresh corn or draining canned corn.
- In a mixing bowl, combine the cooked rice, corn, avocado, and lime juice.
- Slice the rested chicken and layer it on top of the rice mixture.
- Add optional toppings as desired.
- Serve and enjoy!
Notes
For enhanced flavor, marinate the chicken with lime juice and garlic beforehand. Store leftovers separately for best freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg
Keywords: chicken bowl, street food, healthy dinner