Description
Delicious stuffed breakfast buns filled with egg, bacon, cheese, and chives, perfect for a hearty morning meal.
Ingredients
Scale
- 4 buns (Brötchen)
- 8 slices of bacon
- 50 g shredded cheese
- 8 eggs
- A handful of chives
Instructions
- Cut the buns in half and hollow them out so that they are slightly empty.
- In each half, place 1 slice of bacon, some cheese, a cracked egg, and a bit of chopped chives.
- Arrange the filled buns on a baking sheet lined with parchment paper.
- Bake them in the oven at 180 °C (356 °F) for 15-20 minutes until the eggs are set and the buns are golden.
Notes
Serve warm with a side of fresh fruit or hot sauce. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: breakfast buns, stuffed buns, egg and bacon, breakfast recipe, portable breakfast