Description
A delightful stuffed turkey breast recipe featuring a sweet and savory cranberry stuffing, perfect for special occasions and family gatherings.
Ingredients
Scale
- 4 lbs turkey breast (bone-in, skin-on)
- 1 cup cranberry sauce
- 1 cup bread crumbs
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 2 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp dried sage
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the onion and celery in a pan until soft.
- Mix the sautéed vegetables with bread crumbs, cranberry sauce, thyme, sage, and just enough vegetable broth to moisten the mixture in a bowl.
- Carefully slice the turkey breast to create a pocket.
- Fill the pocket with the stuffing mixture.
- Season the outer turkey breast with salt, pepper, and brush with olive oil.
- Place the stuffed turkey breast on a roasting pan.
- Roast in the preheated oven for about 90 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest before slicing and serve.
Notes
Make sure not to overstuff the turkey breast to avoid bursting during cooking. For extra flavor, consider adding chopped nuts or adjusting the seasonings to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg
Keywords: turkey, cranberry stuffing, Thanksgiving, holiday recipe, roast turkey