Description
Discover the magic of this Super Easy Baked Zucchini Recipe. This simple organic dish combines zucchini slices with a cheesy topping, perfect for easy dinners or as a flavorful side. Learn how to bake zucchini for a delicious, crispy result with this easy dinner zucchini recipe.
Ingredients
Scale
- 600g Zucchini
- 2 tbsp Olive Oil
- 3 tbsp Panko Breadcrumbs
- 1/3 cup freshly grated Parmesan Cheese
- 1 tsp Garlic Powder
- Salt and Black Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the zucchini into even rounds, approximately 1/4 inch thick.
- In a large mixing bowl, gently toss the zucchini slices with olive oil until fully coated. Sprinkle garlic powder, salt, and pepper.
- Lay the seasoned slices in a single layer on a baking sheet lined with parchment paper.
- Evenly distribute the panko breadcrumbs and freshly grated Parmesan Cheese over the zucchini slices.
- Bake for 15–20 minutes until golden brown and tender. Broil for an additional 2–3 minutes if a crispier texture is preferred.
- Remove from the oven, let cool slightly, and serve warm or at room temperature.
Notes
- Use freshly grated Parmesan for optimal melting.
- Avoid large zucchinis to prevent sogginess.
- Consider broiling for extra crispiness.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 10 mg
Keywords: baked zucchini, easy zucchini recipes, cheesy zucchini slices, 5 ingredient side dish