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Super Moist Banana Bread Recipe


  • Author: Elsa
  • Total Time: 1 hour 15 mins
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

Discover the delightful world of Super Moist Banana Bread with this easy and adaptable recipe. Using Overripe Bananas and Unsweetened Applesauce for a Banana Bread Recipe Moist you’ll love, this treat brings perfect comfort to your breakfast. With options for Gluten Free Flour, it’s a versatile addition to any collection of Breakfast Recipes Easy.


Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted (or coconut oil)
  • 3/4 cup brown sugar (or coconut sugar)
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour (or whole wheat flour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 1 cup chocolate chips (semi-sweet or dark)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease your baking pan or line it with parchment paper.
  2. In a large mixing bowl, combine the mashed bananas with melted butter and eggs.
  3. Stir in the brown sugar and vanilla extract until well mixed.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gradually add this dry mixture to the banana mixture, stirring until just combined. Fold in the chocolate chips.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for about 10 minutes before transferring to a cooling rack to cool completely. Slice and serve warm or at room temperature.

Notes

  • Use Overripe Bananas for the best sweetness and texture.
  • Don’t overmix the batter to ensure a tender crumb.
  • Adjust baking time based on your oven to prevent over-baking.
  • Prep Time: 15 mins
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 kcal
  • Sugar: 18 g
  • Sodium: 220 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 40 mg

Keywords: Super Moist Banana Bread, Moist Banana Bread, Banana Bread Recipe Moist, Overripe Bananas