Description
Experience the heartwarming comfort of making this Homemade Banana Bread Easy recipe. Transform Ripe Bananas into a delightfully Moist Banana Bread without a mixer. Perfect for any occasion, this Banana Bread Recipe Moist guarantees a superb Bread Baking experience.
Ingredients
Scale
- 2 cups (424 g) sugar
- 1 cup (226 g) butter, softened
- 3 cups (384 g) flour
- 1 tsp. baking soda
- 1 tsp. table salt or 1.5 tsp. kosher salt
- 4 to 5 eggs
- 2 tsp. vanilla extract
- 1 cup nuts, optional
- 1/2 cup buttermilk
- 1 quart mashed bananas, about 6 to 8 (ripe to overripe)
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix softened butter and sugar in a bowl until well blended and fluffy.
- Add eggs one at a time, stirring well after each addition.
- Add vanilla extract and mashed bananas, mixing until smooth.
- Fold in flour, baking soda, and salt, avoiding over-mixing.
- Add buttermilk for desired texture and moisture.
- Stir in chocolate chips and nuts if using.
- Pour batter into a greased loaf pan and smooth the top.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Cool in pan for a few minutes, then transfer to a cooling rack to finish cooling.
Notes
- Use very ripe bananas for added sweetness and moisture.
- Do not over-mix the batter to keep the bread tender and fluffy.
- Cover with foil in the last 15 minutes of baking if browning too quickly.
- Avoid skipping the cooling step to prevent a crumbly loaf.
- Store in an airtight container to maintain moisture.
- Prep Time: 15 mins
- Cook Time: 1 hr
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 210 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: Super Moist Chocolate Chip Banana Bread, Banana Bread Recipe, Moist Banana Bread