Description
Explore the vibrant aromas and enticing flavors of our Sweet Chili Chicken Recipe Chinese cooking adventure, featuring aromatic spices and a savory-sweet sauce.
Ingredients
Scale
- 2 lbs chicken breasts, cut into pieces
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/2 cup sweet chili sauce
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 onion, chopped
- Sesame seeds, for garnish
- Salt and pepper to taste
Instructions
- Marinate chicken in soy sauce, garlic, and ginger for at least 30 minutes.
- Heat vegetable oil in a wok over medium-high heat.
- Stir-fry onion for 2 minutes until fragrant.
- Add marinated chicken; cook until golden brown and cooked through (5-7 minutes).
- Add bell peppers and broccoli; stir-fry for 3-4 minutes until crisp.
- Add sweet chili sauce, mix well, and simmer for 2 minutes.
- Season with salt and pepper, garnish with sesame seeds, and serve with rice or noodles.
Notes
- Use fresh garlic and ginger for more flavor.
- Cook chicken in batches to avoid steaming.
- Adjust sweet chili sauce based on preference.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Category: Chicken Recipe
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 75 mg
Keywords: Sweet Chili Chicken Recipe Chinese cooking recipes, Chicken dishes recipes