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Sweet Hawaiian Crockpot Chicken: A Tropical Slow Cooker Favorite


  • Author: Elsa
  • Total Time: 7 hours max
  • Yield: 46 servings 1x

Description

This Sweet Hawaiian Crockpot Chicken is a savory and sweet slow cooker meal made with tender chicken, pineapple, soy sauce, and brown sugar. It’s easy, flavorful, and perfect for a family dinner served over rice or quinoa.


Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 can (20 oz) pineapple chunks (including juice)
  • ½ cup soy sauce (light or low sodium)
  • ½ cup brown sugar
  • Optional:
  • 2 garlic cloves, minced
  • 1 tsp grated fresh ginger
  • ½ tsp red pepper flakes
  • 1 sliced bell pepper
  • 1 small chopped onion

Instructions

  1. Prepare Chicken: Cut chicken into chunks or leave whole as preferred.
  2. Mix Sauce: In a bowl, combine soy sauce, pineapple juice (from the can), brown sugar, and optional ingredients like garlic and ginger.
  3. Assemble in Crockpot: Place chicken in the crockpot. Pour sauce mixture over the top. Add pineapple chunks and any optional vegetables (pepper, onion).
  4. Cook: Cover and cook on Low for 6–7 hours or on High for 3–4 hours until chicken is tender and flavorful.
  5. Thicken Sauce (Optional): Remove 1 cup of cooking liquid. Heat in a small saucepan and whisk in 1 tbsp cornstarch until thickened. Return to the crockpot and stir well.
  6. Serve: Garnish with chopped green onions and sesame seeds if desired. Serve warm over white rice, brown rice, quinoa, or sandwich rolls.

Notes

  • You can substitute fresh pineapple for canned if preferred, but make sure to add some juice to the sauce.
  • Try adding chopped bell peppers or broccoli in the last hour for a veggie boost.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 6–7 hours (Low) or 3–4 hours (High)
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Hawaiian-Inspired, American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 18g
  • Sodium: 650mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: hawaiian chicken, crockpot chicken, slow cooker recipe, pineapple chicken, easy dinner