Description
Description A delightful appetizer that balances sweet peaches with creamy goat cheese and fresh basil, perfect for summer gatherings.
Ingredients
- 1 French baguette or sourdough loaf, sliced
- 2 ripe peaches, sliced thin
- 1/2 cup goat cheese (or ricotta or feta)
- 2 tbsp honey (or balsamic glaze)
- 1/4 cup fresh basil leaves, torn
- 2 tbsp olive oil
- Salt and black pepper, to taste
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Instructions
- Slice baguette into 1/2-inch slices and brush lightly with olive oil.
- Toast bread in a skillet, grill pan, or under broiler until golden.
- Spread goat cheese on each piece of warm toasted bread.
- Top with fresh peach slices.
- Drizzle with honey or balsamic glaze.
- Sprinkle with fresh basil, salt, and black pepper.
- Serve immediately.
Notes
- Notes
- For the best texture, toast the bread just before assembly. Keep peach slices uniform for an attractive presentation.