Description
A warm, nostalgic side dish featuring creamy sweet potatoes topped with gooey marshmallows, perfect for holiday gatherings.
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup mini marshmallows
- 1/2 cup pecans, chopped
- 1/4 cup brown sugar (for streusel)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix mashed sweet potatoes with brown sugar, milk, melted butter, vanilla extract, and cinnamon until smooth.
- Pour the sweet potato mixture into a greased baking dish.
- In a separate bowl, combine chopped pecans and brown sugar to make the streusel. Sprinkle the pecan mixture evenly over the sweet potato layer.
- Bake in the preheated oven for 20 minutes.
- Remove from the oven and top with mini marshmallows.
- Return to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden and gooey.
- Serve warm as a side dish for Thanksgiving.
Notes
Store leftovers in the refrigerator for 3-4 days or freeze for up to 2 months. Reheat in the oven before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 19g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: sweet potato, casserole, marshmallows, side dish, Thanksgiving