Description
Description This easy tray bake features roasted sweet potatoes and green beans with caramelized flavors, perfect as a side dish or a vegetarian main.
Ingredients
- 3 medium sweet potatoes, peeled and diced into 1 -inch pieces
- 1 pound green beans, ends trimmed
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and freshly ground pepper to taste
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup grated Parmesan cheese (optional)
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Instructions
- Preheat your oven to 425°F (220°C).
- Place the diced sweet potatoes and trimmed green beans into a large mixing bowl. Toss gently to combine.
- Drizzle the olive oil over the vegetables. Sprinkle in the garlic powder, onion powder, smoked paprika, salt, and pepper. Add the lemon juice and toss thoroughly.
- Spread the seasoned vegetables in a single layer on a baking tray.
- Roast in the preheated oven for 25–30 minutes, stirring halfway through.
- If using Parmesan, sprinkle it over the vegetables in the last 5 minutes of roasting.
- Remove from the oven, toss gently, and serve warm.
Notes
- Notes
- For extra crispness, do not overcrowd the tray. Store leftovers in an airtight container for 3–4 days. Reheat in a 375°F oven for 8–12 minutes.