Description
A nutritious and hearty chili combining ground turkey and sweet potatoes with savory spices.
Ingredients
Scale
- 1 lb ground turkey
- 2 medium sweet potatoes, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) corn, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 cups chicken or vegetable broth
Instructions
- In a large pot, heat some oil over medium heat.
- Add the chopped onion and minced garlic, cooking until softened.
- Add the ground turkey, breaking it apart as it cooks.
- Once the turkey is browned, stir in the diced sweet potatoes, diced tomatoes, corn, chili powder, cumin, salt, and pepper.
- Pour in the chicken or vegetable broth and bring to a boil.
- Reduce the heat and let it simmer for about 25-30 minutes, until the sweet potatoes are tender.
- Serve warm.
Notes
For added heat, consider adding diced jalapeños or cayenne pepper. This chili tastes even better the next day as the flavors meld together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg
Keywords: chili, turkey, sweet potatoes, healthy, one-pot meal