Mary Berry Dijon Chicken Recipe
Mary Berry’s Dijon Chicken is a comforting, home-cooked classic—crispy-skinned chicken thighs gently braised in a silky mustard sauce that’s both zesty and soothing. This friendly, unfussy version stays true to Mary’s style: straightforward technique, pantry-friendly ingredients, and a sauce that makes mashed potatoes and steamed greens sing. For the full recipe reference I used while…


