Roasted Carrots and Brussels Sprouts
Roasted Carrots and Brussels Sprouts There’s something comfortingly autumnal about a pan of caramelized carrots and Brussels sprouts—sweet, nutty, and slightly charred in all the right places. This recipe turns humble vegetables into a centerpiece-worthy side with honey-balsamic glaze and a hint of butter, perfect for holiday tables or weekday dinners that deserve a little…