Delicious Vegetarian Mexican Lentils served with fresh toppings

Vegetarian Mexican Lentils

ByMadison Rae

Vegetarian Mexican Lentils Warm, hearty, and brimming with smoky spices, this Vegetarian Mexican Lentils recipe is a weeknight hero that feels special enough for guests. It’s comforting, quick to pull together, and flexible—perfect whether you’re feeding family or meal-prepping for the week. If you love other Mexican pantry-style dishes, try it alongside an authentic capirotada…

Vegan quesadillas filled with black beans and fresh avocado slices

Vegan Quesadillas With Black Beans And Avocado

ByDeShawn Ellis

Vegan Quesadillas With Black Beans And Avocado Bright, simple, and satisfying, these vegan quesadillas pack creamy avocado, smoky black beans, and a kiss of lime into crispy tortillas for an easy weeknight win. They come together in about 15–20 minutes and make a great snack, lunch, or light dinner that’s easy to scale up for…