Deliciously roasted carrots and Brussel sprouts seasoned and ready to eat.

Roasted Carrots and Brussel Sprouts

Roasted Carrots and Brussel Sprouts These caramelized roasted carrots and Brussels sprouts balance sweet honey and balsamic tang with a crispy, charred finish—an easy side that feels both elegant and effortless. Roasting concentrates the vegetables’ natural sugars, turning humble produce into something you’ll want to serve at weeknight dinners and holiday tables alike. For a…

Plate of roasted carrots with whipped ricotta and hot honey drizzle

Roasted Carrots With Whipped Ricotta Hot Honey

A bright, cozy side that feels both elegant and unfussy, Roasted Carrots With Whipped Ricotta Hot Honey brings caramelized sweetness, creamy tang, and a cheeky hit of heat to the table. It’s an easy crowd-pleaser for weeknight dinners or holiday spreads, and if you like the interplay of sweet, spicy, and silky textures, you’ll want…