Addictive Crispy Brussels Sprouts with Creamy Dijon Aioli
Addictive Crispy Brussels Sprouts with Creamy Dijon Aioli These Brussels sprouts sing with caramelized, crunchy edges and tender, sweet centers—exactly the kind of side dish that gets requested on repeat. A bright, garlicky Dijon aioli turns each crisp bite into something almost irresistible; it’s friendly, bold, and surprisingly simple to make. If you love vegetables…