Spring Pasta Primavera Recipe: Spring Pasta with Prosciutto, Peas, and Parmesan Cheese
Spring is the perfect time to lighten up your dinner table with a dish that celebrates the season’s freshest ingredients. This Spring Pasta Primavera with prosciutto, peas, and Parmesan cheese is a vibrant, flavorful, and easy-to-make meal that’s sure to impress whether you’re cooking for your family or hosting guests. Combining delicate spring vegetables, savory…