Maple Dijon Glazed Winter Vegetables
Maple Dijon Glazed Winter Vegetables There’s something warmly uplifting about a bowl of slow-cooked winter vegetables glazed in maple and Dijon — it tastes like cozy evenings and simple comfort. This friendly, fuss-free recipe brings out the natural sweetness of carrots, parsnips, and Brussels sprouts while the mustard adds a gentle tang that keeps every…



