Description
Explore the vibrant world of Asian Veggies Recipes with this Tasty Asian Zucchini Side dish, where chopped zucchini mingles with soy and garlic for a savory delight. This dish is perfect for those seeking new Things To Cook With Zucchini and offers a unique twist on Zucchini And Onions Recipes.
Ingredients
- Zucchini
- Onion
- Garlic
- Ginger
- Soy sauce
- Sesame oil
- Salt
- Pepper
- Sesame seeds
Instructions
- Slice the zucchini and onion into thin pieces; mince garlic and ginger finely.
- Heat sesame oil in a large skillet over medium-high heat.
- Sauté onion until translucent, then add garlic and ginger, sautéing until aromatic.
- Add zucchini and stir occasionally, cooking until tender but slightly crunchy (5-7 minutes).
- Pour soy sauce over the vegetables and mix well.
- Transfer to a serving dish and sprinkle with sesame seeds. Garnish as desired.
Notes
- Don’t overcook zucchini for crisp texture.
- Add rice vinegar for an acidic touch.
- Experiment with Asian spices for customization.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Tasty Asian Zucchini Side, Asian Veggies Recipes, Things To Cook With Zucchini, Zucchini And Onions Recipes