Tasty Baked Breakfast Tacos
Why Make This Recipe
Tasty Baked Breakfast Tacos are a fun and delicious way to start your day. They combine crispy bacon, seasoned potatoes, and fluffy eggs all wrapped in a soft taco. This recipe is not only easy to make, but it’s also customizable. You can serve it for breakfast, brunch, or even for a quick dinner. Plus, who doesn’t love tacos?
How to Make Tasty Baked Breakfast Tacos
Ingredients:
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp Old El Paso™ original taco seasoning mix (from 6.25 oz container)
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup Monterey Jack cheese, shredded (2 oz)
Directions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and let it cool. Once cooled, crumble the bacon into small pieces.
- In the same skillet, add the canola oil and potatoes. Cook the potatoes for about 10-12 minutes, stirring occasionally, until they are golden brown and tender.
- Sprinkle the taco seasoning over the potatoes and stir to coat evenly. Cook for another 2 minutes.
- Place the soft corn tortillas in a baking dish. Fill each tortilla with a scoop of the seasoned potatoes, crumbled bacon, and beaten eggs.
- Sprinkle the shredded Monterey Jack cheese on top of the tacos.
- Bake in the oven for 20-25 minutes or until the eggs are set and cheese is bubbly.
- Let cool slightly before serving.
How to Serve Tasty Baked Breakfast Tacos
Serve these breakfast tacos warm from the oven. You can add toppings like salsa, avocado, or fresh cilantro for extra flavor. They are perfect for sharing with family and friends.
How to Store Tasty Baked Breakfast Tacos
If you have leftovers, let them cool completely and store them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, warm them in the oven or microwave until heated through.
Tips to Make Tasty Baked Breakfast Tacos
- You can use sweet potatoes instead of regular potatoes for a different flavor.
- For a spicy kick, add diced jalapeños or hot sauce to the filling.
- Make these tacos ahead of time by prepping the ingredients and assembling them the night before. Just pop them in the oven in the morning!
Variation
For a vegetarian version, you can skip the bacon and use black beans or any veggies you like, such as bell peppers or spinach.
FAQs
Can I make these breakfast tacos gluten-free?
Yes, you can use gluten-free corn tortillas.
Can these tacos be frozen?
Yes, you can freeze them before baking. Just thaw and bake when you’re ready to eat.
How can I make these tacos spicier?
Add some hot sauce or diced fresh jalapeños to the filling for extra heat.
Print
Tasty Baked Breakfast Tacos
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A fun and delicious way to start your day, these baked breakfast tacos are filled with crispy bacon, seasoned potatoes, and fluffy eggs, all wrapped in soft corn tortillas.
Ingredients
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp Old El Paso™ original taco seasoning mix
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup Monterey Jack cheese, shredded
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the bacon over medium heat until crispy. Remove and let it cool, then crumble into small pieces.
- In the same skillet, add canola oil and potatoes. Cook for about 10-12 minutes, stirring occasionally, until golden brown and tender.
- Sprinkle taco seasoning over the potatoes and stir to coat evenly. Cook for another 2 minutes.
- Place tortillas in a baking dish. Fill each with seasoned potatoes, crumbled bacon, and beaten eggs.
- Sprinkle shredded Monterey Jack cheese on top.
- Bake for 20-25 minutes or until the eggs are set and the cheese is bubbly.
- Let cool slightly before serving.
Notes
Serve warm with toppings like salsa, avocado, or fresh cilantro. Leftovers can be stored in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 300mg
Keywords: breakfast, tacos, baked tacos, easy recipe
