Tasty Spinach Tomato Pasta
why make this recipe
Tasty Spinach Tomato Pasta is a quick and easy meal that’s packed with flavor and nutrients. It combines fresh ingredients, making it a healthy choice for any day of the week. With just a few simple steps, you can have a delicious dish ready in no time. Plus, it’s perfect for meatless days or when you want something light yet satisfying.
how to make Tasty Spinach Tomato Pasta
Ingredients:
- 8 oz pasta (spaghetti or your choice)
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes until they begin to soften.
- Stir in the fresh spinach and cook until wilted.
- Combine the cooked pasta with the skillet mixture.
- Season with salt and pepper to taste.
- Serve warm, topped with Parmesan cheese if desired.
how to serve Tasty Spinach Tomato Pasta
Serve Tasty Spinach Tomato Pasta warm in a bowl or on a plate. You can top it with freshly grated Parmesan cheese for extra flavor. A slice of crusty bread or a side salad can complement this dish perfectly.
how to store Tasty Spinach Tomato Pasta
Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. To reheat, simply warm it in the skillet over low heat or in the microwave until heated through.
tips to make Tasty Spinach Tomato Pasta
- Use fresh, high-quality ingredients for the best flavor.
- Don’t overcook the spinach; it should just wilt but still be bright green.
- You can adjust the amount of garlic according to your taste preference.
- Feel free to add other vegetables like bell peppers or zucchini for more variety.
variation
You can add cooked chicken or shrimp to make this dish heartier. For a spicier kick, sprinkle in some red pepper flakes when cooking the tomatoes.
FAQs
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the dish.
What other types of pasta can I use?
Any type of pasta will work! You can try penne, fusilli, or even gluten-free pasta if you prefer.
Is this recipe suitable for meal prep?
Absolutely! It can be made in advance, and it reheats well, making it a great option for meal prep lunches or dinners.
Tasty Spinach Tomato Pasta
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy meal packed with flavor and nutrients, perfect for meatless days.
Ingredients
- 8 oz pasta (spaghetti or your choice)
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes until they begin to soften.
- Stir in the fresh spinach and cook until wilted.
- Combine the cooked pasta with the skillet mixture.
- Season with salt and pepper to taste.
- Serve warm, topped with Parmesan cheese if desired.
Notes
Use fresh, high-quality ingredients for the best flavor. Adjust the garlic amount according to your taste. Other vegetables like bell peppers or zucchini can also be added.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: spinach, pasta, vegetarian, quick meal, healthy recipe
