Description
A comforting and hearty dish featuring ground beef, creamy soup, and crispy tater tots, perfect for busy families.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag (32 ounces) frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is translucent. Drain any excess fat.
- Stir in the cream of mushroom soup and season with salt and pepper.
- In a greased 9×13 inch baking dish, layer the beef mixture, followed by a layer of tater tots, and then sprinkle with cheddar cheese.
- Bake in the preheated oven for 30-35 minutes or until the tater tots are golden brown and the cheese is melted.
- Let it cool slightly before serving.
Notes
Add mixed veggies, peas, or corn for extra nutrition. For a spicier kick, incorporate hot sauce or diced jalapeños.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg
Keywords: casserole, tater tots, comfort food, family meal