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Why Make This Recipe

Texas Roadhouse Butter Chicken Skillet is a delicious and comforting dish that’s perfect for any night of the week. The combination of butter, honey, and spices creates a rich sauce that enhances the flavor of the chicken. It’s an easy recipe with simple ingredients, making it a great choice for both beginners and experienced cooks. Plus, it’s a one-skillet meal, which means fewer dishes to wash afterward!

How to Make Texas Roadhouse Butter Chicken Skillet

Ingredients

4 boneless, skinless chicken breasts
2 tbsp olive oil
1/4 cup unsalted butter
2 tsp honey
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1/4 cup chicken broth
1 tbsp chopped parsley (for garnish)

Directions

In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
Heat the olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, until golden and cooked through (the internal temperature should be 165°F). Remove the chicken from the skillet and set aside.
In the same skillet, add the chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
Return the chicken to the skillet and coat it with the sauce. Simmer for 2-3 minutes to absorb the flavors.
Garnish with parsley and serve.

How to Serve Texas Roadhouse Butter Chicken Skillet

This dish is best served hot. You can enjoy it with a side of rice, mashed potatoes, or fresh vegetables. The buttery sauce pairs well with many sides, making it versatile for any meal setting.

How to Store Texas Roadhouse Butter Chicken Skillet

To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. When reheating, do so gently on the stovetop or in the microwave, adding a splash of chicken broth if needed to keep it moist.

Tips to Make Texas Roadhouse Butter Chicken Skillet

Be sure not to overcrowd the skillet when you cook the chicken. This will help it brown nicely.
Let the chicken rest for a few minutes after cooking for juicier meat.
Feel free to adjust the seasoning to your taste. Adding more honey can give it a sweeter finish, while adding more smoked paprika can enhance the smoky flavor.

Variation

For a twist, you can add vegetables like bell peppers or onions to the skillet while cooking the chicken. This adds color and nutrients to the dish. You can also use different proteins like shrimp or tofu for a variation in flavors.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work great for this recipe! They will be juicier and have a bit more flavor.

2. Is it necessary to deglaze the pan?
Deglazing the pan helps to lift all the browned bits from the skillet, adding extra flavor to your sauce.

3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just reheat and serve when you’re ready to eat.