Description
Embark on a delightful culinary journey with the Texas Roadhouse Butter Chicken Skillet—a quick meat dinner that transforms simple ingredients into a comforting feast. Perfect for easy weeknight chicken meals, indulge in this rich, buttery dish that’s sure to become a cherished addition to your dinner ideas main dishes.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove chicken from skillet and set aside.
- In the same skillet, add unsalted butter and allow it to melt. Stir in honey, garlic powder, smoked paprika, salt, and black pepper, and simmer for a minute.
- Return the chicken to the skillet, spooning the sauce over them. Pour in chicken broth, bring to a simmer, and let it cook for 5 more minutes.
- Remove from heat, let rest for a couple of minutes, and garnish with parsley. Serve hot.
Notes
- Pound chicken breasts to even thickness for consistent cooking.
- Use chicken thighs for richer flavor.
- Allow resting time to enhance juiciness.
- Experiment with additional spices for a personalized taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 26 g
- Saturated Fat: 9 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 120 mg
Keywords: Texas Roadhouse Butter Chicken Skillet, Quick Meat Dinners, Easy Weeknight Chicken