Description
Description A delightful no-bake dessert featuring layers of creamy chocolate pudding, rich cream cheese, and crunchy pecans in a graham cracker crust.
Ingredients
- 1 package instant chocolate pudding mix
- 2 cups cold milk
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tub whipped topping
- 1 pre-made graham cracker crust
- 1/2 cup chopped pecans
- 1/2 cup mini chocolate chips
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Instructions
- Whisk together the instant chocolate pudding mix and cold milk in a large bowl for about two minutes until thickened.
- Let the pudding set for five minutes.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Fold in the whipped topping gently.
- Spread the chocolate pudding evenly into the graham cracker crust.
- Add the cream cheese mixture on top evenly.
- Sprinkle chopped pecans and mini chocolate chips on top.
- Refrigerate for at least two hours before serving.
Notes
- Notes
- Store in an airtight container; lasts 3-4 days in the refrigerator. For longer storage, freeze for up to 2 months.