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If you’ve been swept up in the viral dessert trend, you’ve probably heard of Crumbl churro cookies. These chewy, cinnamon sugar-coated treats have become one of the most sought-after flavors in Crumbl’s rotating menu, and for good reason. Combining the nostalgic flavor of a carnival churro with the satisfying bite of a gourmet cookie, this dessert is the ultimate sweet indulgence for cookie lovers.

But what makes these cookies so special? It’s not just the cinnamon—it’s the texture, the buttery frosting, and that perfect balance of soft chew and subtle crunch. Whether you’re a home baker or just a curious foodie, we’ll walk you through everything you need to know to create the best Crumbl churro cookies at home.

You might be surprised to learn that churros have a rich history tracing back to Spain and Portugal. For a deeper dive into the origins of this classic treat, check out this Smithsonian article on the history of churros.

In addition to flavor, presentation plays a major role in why these cookies go viral. If you want to achieve that signature Crumbl swirl on top, learn the secrets of beautiful cookie decorating with this frosting guide from Wilton.

What Are Crumbl Churro Cookies?

Crumbl churro cookies are a thick, chewy cinnamon cookie that’s rolled in cinnamon sugar, baked to soft perfection, and topped with a swirl of cinnamon buttercream. They mimic the flavor of a traditional churro but in a soft cookie form. The inside stays moist and tender, while the outside carries a light crunch from the sugar coating.

Key Features:

Inspired by traditional churros
Topped with creamy cinnamon buttercream
Rich, sweet, and warm flavor profile
Signature Crumbl size: big, bold, and bakery-quality

A Brief Background on Crumbl

Crumbl Cookies, founded in 2017, has taken the dessert world by storm with its weekly rotating menu and viral marketing. Their signature pink boxes are now a symbol of indulgence. Among their fan-favorites, the churro cookie consistently ranks near the top, beloved for its nostalgic flavor and unique texture.

Complete Ingredient Breakdown

Creating the perfect Crumbl churro cookie requires the right blend of ingredients. Here’s a breakdown of what you’ll need:

Dry Ingredients:

2¾ cups all-purpose flour
1 tablespoon cornstarch (keeps cookies tender)
1 tsp baking powder & ½ tsp baking soda
1¼ tsp ground cinnamon
¼ tsp salt

Wet Ingredients:

1 cup unsalted butter (room temperature)
1 cup brown sugar (packed)
¼ cup granulated sugar
1 large egg + 1 egg yolk
2 tsp vanilla extract
¼ tsp lemon juice (prevents sugar crystallization)

Cinnamon Sugar Topping:

¼ cup granulated sugar
½ tsp ground cinnamon
1 tbsp brown sugar (for sprinkling after frosting)

Cinnamon Buttercream:

½ cup unsalted butter
1½ cups powdered sugar
1 tbsp brown sugar
1 tsp cinnamon
1 tsp vanilla
1–2 tbsp heavy cream (to reach desired consistency)

For ingredient swaps (e.g., gluten-free flour or dairy-free butter), consult this baking substitute guide from King Arthur Baking.

How to Make Crumbl Churro Cookies

Here’s how to make these indulgent treats step by step:

Preheat oven to 350°F and line a baking sheet with parchment.
Mix cinnamon sugar coating and set aside.
In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
Add egg, yolk, vanilla, and lemon juice, mixing until smooth.
Slowly mix in dry ingredients until just combined.
Scoop dough into large balls, roll in cinnamon sugar, and slightly flatten.
Bake for 10–12 minutes. Let rest on the sheet for 5 minutes before transferring to a rack.
While cooling, prepare the cinnamon buttercream by beating all frosting ingredients together until light and creamy.
Pipe frosting onto cooled cookies and sprinkle with extra cinnamon sugar mix.

How to Store Crumbl Churro Cookies

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Lasts up to 7 days. Let cookies reach room temp before serving.
Freezer: Can be stored up to 2 months. Thaw overnight in the fridge.

Flavor & Texture: Why People Love Them

Chewy interior and slightly crispy exterior
Buttery base enhanced by cinnamon warmth
Frosting adds richness and smooth contrast
Resembles a churro, but with the satisfaction of a cookie bite

Creative Variations and Hacks

Want to put your own spin on the classic?

Use gluten-free flour or vegan butter for dietary needs
Make mini cookies for portion control
Skip the frosting for a more classic churro flavor
Serve with vanilla ice cream for a churro-cookie sundae

Reviews and Reactions

Fans across TikTok and Instagram rave about how these cookies taste “better than the real thing.” Food bloggers consistently rate them 5 stars for taste, texture, and presentation.

What Real Bakers Say:

“These taste exactly like the Crumbl version—maybe even better!”
“The frosting is heavenly, not too sweet and perfectly whipped.”

FAQs About Crumbl Churro Cookies

What do Crumbl churro cookies taste like?
They taste like a snickerdoodle with frosting, upgraded with more cinnamon and a caramelized sugar crunch.

Are they spicy?
Not at all. The cinnamon adds warmth but no heat.

Can you freeze them?
Yes! Freeze them in a sealed container and let thaw overnight.

Why are Crumbl cookies so big?
It’s their signature! Oversized cookies give that gourmet, bakery-style feel.

Do Crumbl cookies need to be refrigerated?
Only if you want to store them longer than 3 days. Bring to room temperature before enjoying.

Final Thoughts

If you’re craving a comforting, cinnamon-packed dessert, these Crumbl churro cookies are a must-try. They’re easy enough to make at home yet impressive enough to serve for special occasions. With the right buttery dough, a dusting of cinnamon sugar, and that irresistible frosting swirl, you’ll have a cookie that rivals even the pink box originals.

So grab your mixer, stock up on cinnamon, and bring the bakery home.