SPREAD LOVE

If you’re craving a quick, hearty dinner that’s packed with flavor and requires minimal cleanup, look no further than this garlic steak bites and potatoes recipe. It’s everything you love about steakhouse meals—tender beef, crispy potatoes, and rich garlic butter—made in a single skillet in under 30 minutes.

Whether you’re feeding a hungry family or just want to impress yourself with a weeknight dinner that tastes gourmet, this dish delivers bold flavors and comforting textures. Plus, with the right tips and a well-seasoned pan, you can master the perfect sear every time.

Want to cook your steak like a pro? Check out this steak cooking temperature guide to hit the perfect doneness—from rare to well-done. And if you’re using a cast iron skillet (you should!), knowing how to care for it will boost your results. Here’s a helpful cast iron skillet maintenance guide so your pan lasts for years.

Why You’ll Love This Recipe

Ready in just 20 minutes
Uses simple pantry ingredients
One-pan cleanup
Kid-friendly and versatile
Perfect for weeknight dinners or meal prep

Ingredients You’ll Need

Here’s everything you’ll need to make this delicious dish:

1½ lbs sirloin steak, cut into 1-inch cubes (or NY strip, tenderloin, etc.)
1 lb Yukon Gold potatoes, diced into ½-inch cubes (or red/fingerling)
4 tbsp unsalted butter, divided
1 tbsp olive oil
4 garlic cloves, minced
1 tsp dried rosemary
1 tsp dried oregano
½ tsp kosher salt
½ tsp ground black pepper
Fresh parsley for garnish (optional)

Tools That Help

Cast iron skillet (for even heat distribution)
Tongs or spatula
Sharp knife
Cutting board
Mixing bowl

Step-by-Step Instructions

1. Prep the Pan

Heat a cast iron skillet over medium-high heat.
Add 1 tbsp olive oil and 2 tbsp butter, allowing it to melt fully.

2. Cook the Potatoes

Add potatoes, garlic, rosemary, oregano, salt, and pepper.
Let cook undisturbed for 4 minutes to get a golden crust.
Stir and cook another 3–4 minutes until fork tender.
Remove and set aside in a bowl.

3. Sear the Steak

Turn heat to high and add remaining 2 tbsp of butter.
Once melted, place steak bites in a single layer.
Cook for 1 minute without moving, then stir or flip for another 1–2 minutes depending on your desired doneness.

Tip: Refer to the steak temperature chart to ensure proper doneness.

4. Combine and Serve

Return potatoes to the skillet and toss with the steak.
Adjust seasoning if needed.
Garnish with chopped parsley and serve hot.

Tips for Perfect Garlic Steak Bites

Don’t crowd the pan—work in batches if needed.
Use room-temperature steak for even cooking.
Let the steak rest for 5 minutes after cooking.

Flavor Variations

Get creative with these tasty twists:

Use Italian seasoning, Cajun spice, or Taco seasoning for a different flavor profile.
Add caramelized onions, mushrooms, or crumbled bacon for extra richness.
Make it spicy with chili flakes or paprika.

Want to enhance the flavor further? Here are 10 herbs to cook with that bring depth and complexity to any dish.

Nutritional Snapshot (Per Serving)

Calories: 455
Protein: 40g
Carbs: 21g
Fat: 23g
Fiber: 3g
Sodium: 495mg

These values are estimates and may vary depending on portion sizes and ingredient brands.

How to Store and Reheat

Refrigerate leftovers in an airtight container for up to 3 days.
Freeze for up to 3 months in a Ziplock bag or freezer-safe container.
Reheat in a skillet over medium heat or in a 350°F oven for 8–10 minutes.

Avoid microwaving the steak, as it can become rubbery.

Serving Suggestions

This dish is incredibly versatile. Here are a few sides that pair perfectly:

Green beans almondine
Cheesy roasted broccoli
Crisp garden salad
Warm naan or sourdough bread

FAQs About Garlic Steak Bites and Potatoes

What cut of steak is best?
Sirloin is affordable and tender, but NY strip, ribeye, or tenderloin work beautifully too.

Can you cook steak and potatoes in the same pan?
Yes! Just make sure to cook the potatoes first so they soften properly before adding steak.

How do I make my steak bites tender?
Use a high-heat sear, avoid overcooking, and let the steak rest after cooking.

Can I make this ahead of time?
Yes, it stores well in the fridge and can be meal prepped for up to 3 days.

What’s the best way to reheat?
Reheat in a pan to retain texture. Avoid microwaving if possible.

Can I use something other than cast iron?
Yes, any heavy-bottomed skillet works, but cast iron gives the best crust and flavor.

Common Mistakes to Avoid

Overcrowding the pan, which leads to steaming instead of searing.
Adding garlic too early, which can cause burning.
Starting with cold steak from the fridge.

Make-Ahead and Meal Prep Tips

Pre-cut steak and potatoes and store them in separate containers.
Freeze in portion-sized bags for easy weekday dinners.
Perfect for lunchboxes with a side of greens or rice.

Final Thoughts

This garlic steak bites and potatoes recipe is a must-try for anyone who loves bold flavors, easy cleanup, and satisfying meals. Whether you’re a beginner cook or a weeknight warrior, this dish fits right into your dinner rotation.