Description
Discover the perfect blend of cinnamon and freshly baked zucchini bread loaves with our Best Snickerdoodle Zucchini Bread recipe. This irresistible creation is a delightful addition to your favorite zucchini recipes dessert repertoire, combining the warmth of snickerdoodle bread with the moist texture of zucchini for an unforgettable treat.
Ingredients
Scale
- 1 cup coconut oil, melted
- 3 eggs
- 1 ¼ cups granulated white sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar (or 1/2 tsp baking powder)
- 1 teaspoon salt
- 2 cups grated zucchini, wet
Topping:
- 1/2 cup granulated white sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon cream of tartar (omit if unavailable)
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In a large bowl, whisk together the sugar, coconut oil, and eggs until well combined, then stir in the vanilla extract.
- In a separate bowl, mix the flour, cinnamon, baking soda, cream of tartar, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the grated zucchini gently.
- Divide the batter evenly into the prepared loaf pans.
- Combine the topping ingredients in a small bowl, then sprinkle evenly over the batter in each pan.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve with a spread of butter or a dollop of honey for added sweetness.
Notes
- Use fresh, moist zucchini for the best texture. Do not squeeze out the moisture.
- Ensure your baking soda is fresh for adequate rise and lightness.
- Add nuts like walnuts or pecans for additional crunch, or dried fruits such as raisins for a natural sweet touch.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 9 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: snickerdoodle zucchini bread, zucchini bread recipes, snickerdoodle bread, zucchini recipes dessert