This Zucchini Onion Pie is One of Our Top Summer Recipes

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There’s nothing quite like the warmth of sun-kissed afternoons and This Zucchini Onion Pie is One of Our Top Summer Recipes to bring a sense of comfort and joy to your dining table. Each slice captures the essence of lazy, laughter-filled days with family and friends, making it an irresistible choice for anyone savoring the beauty of the season. Recognized not just for its delightful taste but also for its simplicity, the Zucchini Onion Pie Recipe epitomizes the heart of seasonal vegetable dishes, a true embodiment of summer’s bounty. It’s no wonder that This Zucchini Onion Pie is One of Our Top Summer Recipes, celebrated for its fresh ingredients and the cheer it brings to every gathering.

I fondly remember the first time I tasted this savory delight, my grandmother’s rustic kitchen filled with the aroma of freshly picked zucchini and sweet onions. As a child, I loved sitting at the kitchen table, eagerly watching her as she artfully layered each ingredient. With soft classical music playing in the background, she’d share stories of how this dish was a staple during her summers in Italy. Each bite of the pie not only tantalized my taste buds but also connected me to cherished family memories, leaving an indelible mark on my heart.

If you’re celebrating the vibrant flavors of summer, why not explore this delightful baked zucchini and cheese dish or perhaps venture into the refreshing sweetness of lemon zucchini bread? These options complement the essence of light and wholesome summer meals beautifully.

Why You’ll Love This This Zucchini Onion Pie is One of Our Top Summer Recipes

  • Easy to make: With simple steps and no fancy tools required, even beginner cooks can enjoy making this pie. This delicious dish can be a perfect addition to Rustic Zucchini Pie Recipe collections.
  • Flexible: You can easily switch out ingredients based on what you have at home or your dietary needs, making it a perfect base for Italian Zucchini & Squash Pie.
  • Perfect for any occasion: This dish is great for busy days, family dinners, or entertaining guests. It stands as a delightful option among Zucchini Onion Pie Taste Of Home.
  • This recipe shines during summer with its fresh ingredients and natural flavors that reflect the season’s bounty.

Step-by-Step Guide to the Best This Zucchini Onion Pie is One of Our Top Summer Recipes

Tools You’ll Need

  • Mixing bowl
  • Whisk
  • Baking dish
  • Oven
  • Spatula
  • Grater
  • Cutting board

Step 1: Preparation for the This Zucchini Onion Pie is One of Our Top Summer Recipes

  • Three large eggs
  • Grated Parmesan cheese
  • Canola oil
  • Fresh parsley
  • One clove garlic
  • Sliced zucchini
  • Biscuit baking mix
  • One small chopped onion
This Zucchini Onion Pie is One of Our Top Summer Recipes

Step 2: Cooking the This Zucchini Onion Pie is One of Our Top Summer Recipes

Begin by preheating your oven to 350°F (175°C). In a mixing bowl, whisk together the eggs until they are well-beaten. Add the grated Parmesan cheese and canola oil, mixing them thoroughly into the eggs. Stir in the fresh parsley and minced garlic, flavoring the mixture with their aromatic spices.

Next, gently fold in the sliced zucchini and chopped onion, ensuring each piece is coated with the egg mixture. Slowly incorporate the biscuit baking mix, stirring until evenly combined. Be careful not to over-mix, as this can cause the pie to become dense.

Step 3: Assembling and Finishing

Pour the mixture into a greased baking dish, spreading it evenly to ensure consistent cooking. Bake in the preheated oven for approximately 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Allow the pie to cool slightly before serving, so it sets nicely. For presentation, consider garnishing with a sprinkle of fresh parsley.

Tips for the Best This Zucchini Onion Pie is One of Our Top Summer Recipes Every Time

  • Ensure all ingredients are fresh to maximize flavor, especially the zucchini and parsley.
  • If you prefer a crust, you can line your baking dish with a pre-made pie crust before adding the filling.
  • Let the pie sit for a few minutes after baking to solidify, making it easier to serve warm slices.

Easy Ways to Customize Your Dish

  • Consider adding sweet corn for a Sweet Corn And Zucchini Pie variation.
  • For a cheesy twist, incorporate mozzarella or your choice of cheese into the mixture.
  • Make it a complete meal by adding cooked chicken or turkey for protein.

Occasions Perfect for This Recipe

  • This recipe is excellent for summer picnics and barbecue side dishes.
  • It makes a perfect contribution to potluck gatherings and family celebrations.
  • Serve it as a light, wholesome option for weeknight dinners.

The Secret Behind a Great Zucchini Onion Pie

The secret to a great This Zucchini Onion Pie is One of Our Top Summer Recipes lies in balancing simplicity with flavor. Focusing on fresh ingredients and harmonizing them with gentle herbs and spices will always elevate the dish. Experimenting with different cheese or herbs like basil can imbue your pie with unique flavors that make it distinctively yours.

FAQs on This Zucchini Onion Pie is One of Our Top Summer Recipes

Q: How do you make zucchini pie?

Making zucchini pie is quite simple and rewarding. Start by preparing your ingredients, including fresh zucchini and sweet onions. Mix everything into a flavorful filling and bake it to perfection. This Easy Zucchini Pie Recipe is a delight for any kitchen.

Q: What goes with zucchini pie?

Zucchini Onion Pie pairs beautifully with a crisp green salad, roasted vegetables, or a light soup. You can also serve it alongside grilled meats or fish for a more substantial meal, enhancing its role as a flexible summer dish.

Q: How long is zucchini pie good for in the fridge?

Stored properly in an airtight container, Vegetarian Zucchini and Onion Pie can last in the fridge for up to 3-4 days. It can also be frozen for longer storage, providing a convenient option for quick dinners.

Q: Can zucchini pie be made ahead of time?

Absolutely! You can easily prepare this pie a day in advance. Assemble the pie, bake it, and once cooled, store it in the fridge. Reheat gently before serving to enjoy the same delightful flavors.

Q: Is zucchini pie healthy?

Yes, Healthy Zucchini and Onion Pie Recipes are nutritious options. They are filled with fresh vegetables like zucchini and onions, offering vitamins and minerals, making them a fantastic, wholesome choice for summer meals.

Best Summer Zucchini and Onion Pie with Broccoli

Conclusion

Embrace the abundance of summer produce with this delicious This Zucchini Onion Pie is One of Our Top Summer Recipes. Combining simplicity and taste, it stands out as a go-to dish for those seeking the comfort and nourishment of Rustic Zucchini Pie Recipes. Whether you’re crafting a cozy family meal or a vibrant gathering, this pie is sure to please everyone at the table.

Don’t forget to enhance your summer menu with this delightful baked zucchini and cheese dish that perfectly complements the fresh and wholesome essence of this recipe.

We hope you savor each bite of this seasonal treat. Why not share your experience, try the recipe today, or save this page for your next kitchen adventure? We’d love to hear how your pie turns out!

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This Zucchini Onion Pie is One of Our Top Summer Recipes


  • Author: Elsa
  • Total Time: 50 mins
  • Yield: 8 slices
  • Diet: Vegetarian

Description

Rediscover summer’s bounty with this delightful Zucchini Onion Pie Recipe. Perfect for those who love Rustic Zucchini Pie Recipe and easy zucchini dishes, this savory delight captures the essence of seasonal flavors.


Ingredients

  • Three large eggs
  • Grated Parmesan cheese
  • Canola oil
  • Fresh parsley
  • One clove garlic
  • Sliced zucchini
  • Biscuit baking mix
  • One small chopped onion

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs.
  3. Add Parmesan cheese and canola oil, and mix thoroughly.
  4. Stir in fresh parsley and minced garlic.
  5. Fold in sliced zucchini and chopped onion.
  6. Incorporate the biscuit baking mix until evenly combined.
  7. Pour into a greased baking dish and bake for 30-35 minutes.
  8. Allow pie to cool slightly before serving.

Notes

  • Ensure ingredients are fresh for maximum flavor, especially zucchini and parsley.
  • For a crust, line the dish with a pre-made pie crust before adding filling.
  • Let pie sit for a few minutes before serving to solidify.
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 220 kcal
  • Sugar: 2 g
  • Sodium: 280 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 60 mg

Keywords: Zucchini Onion Pie, summer recipes, vegetarian pie, zucchini pie, easy zucchini recipes

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