Description
Rediscover summer’s bounty with this delightful Zucchini Onion Pie Recipe. Perfect for those who love Rustic Zucchini Pie Recipe and easy zucchini dishes, this savory delight captures the essence of seasonal flavors.
Ingredients
- Three large eggs
- Grated Parmesan cheese
- Canola oil
- Fresh parsley
- One clove garlic
- Sliced zucchini
- Biscuit baking mix
- One small chopped onion
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs.
- Add Parmesan cheese and canola oil, and mix thoroughly.
- Stir in fresh parsley and minced garlic.
- Fold in sliced zucchini and chopped onion.
- Incorporate the biscuit baking mix until evenly combined.
- Pour into a greased baking dish and bake for 30-35 minutes.
- Allow pie to cool slightly before serving.
Notes
- Ensure ingredients are fresh for maximum flavor, especially zucchini and parsley.
- For a crust, line the dish with a pre-made pie crust before adding filling.
- Let pie sit for a few minutes before serving to solidify.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 280 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 60 mg
Keywords: Zucchini Onion Pie, summer recipes, vegetarian pie, zucchini pie, easy zucchini recipes