Turkey and Stuffing Balls

Turkey and Stuffing Balls

Author: Chef Elsa Prep Time: 15 min
Cook Time: 25 min Total Time: 40 min
Yield: 4 servings Category: Appetizers Cuisine: American Diet: Gluten-Free

Description

Description Delicious turkey and stuffing balls that transform holiday flavors into a bite-sized appetizer or main course.

Ingredients

  • 1 pound ground turkey
  • 2 cups stuffing mix
  • 1 cup chicken broth
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1 teaspoon dried sage
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley (optional)
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Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground turkey, stuffing mix, chopped onion, celery, chicken broth, sage, garlic powder, salt, and pepper. Mix until well combined.
  3. Form the mixture into small balls, about 1 inch in size, and place them on a baking sheet lined with parchment paper.
  4. Bake for 20–25 minutes, or until the turkey is cooked through and the balls are golden brown.
  5. If desired, sprinkle with chopped parsley before serving. Enjoy!

Notes

  1. Notes
  2. These can be stored in an airtight container in the refrigerator for 3–4 days, or frozen for up to 3 months. Reheat thoroughly before serving.