Description
Delicious turkey and stuffing balls that transform holiday flavors into a bite-sized appetizer or main course.
Ingredients
Scale
- 1 pound ground turkey
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1 teaspoon dried sage
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, stuffing mix, chopped onion, celery, chicken broth, sage, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into small balls, about 1 inch in size, and place them on a baking sheet lined with parchment paper.
- Bake for 20–25 minutes, or until the turkey is cooked through and the balls are golden brown.
- If desired, sprinkle with chopped parsley before serving. Enjoy!
Notes
These can be stored in an airtight container in the refrigerator for 3–4 days, or frozen for up to 3 months. Reheat thoroughly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: turkey, stuffing, appetizer, comfort food, holiday recipe