SPREAD LOVE

Turkey Cranberry Sliders

Name: Turkey Cranberry Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 12 count package Hawaiian rolls; 8 ounces sliced turkey; 8 ounces sliced Havarti cheese; 1/2 cup whole berry cranberry sauce; 1/4 cup butter, melted; 1 tablespoon Dijon mustard; 2 teaspoons brown sugar; 1 teaspoon everything bagel seasoning; 1/2 teaspoon Worcestershire sauce

The festive season is upon us, and that means flavor-packed gatherings with friends and family. If you’re looking for a dish that’s not only delicious but also easy to whip up, then these Turkey Cranberry Sliders are just what you need. Imagine warm, fluffy rolls filled with savory turkey, creamy Havarti cheese, and a tart cranberry sauce that balances everything beautifully. Let’s just say, these sliders are bound to become the star of your holiday menu or game day spread!

Why Make This Recipe

Effortlessly combines sweet and savory flavors, proving that turkey sliders are anything but plain.
Perfect for meal prep or entertaining, making them a versatile addition to any occasion.
Kids and adults alike can enjoy them, making them a family-friendly favorite.

If you’re on the lookout for a recipe that brings comfort, warmth, and a hint of nostalgia, these sliders will check all those boxes. They’re not just food; they represent gatherings, laughter, and the joy of sharing a meal.

How to Make Turkey Cranberry Sliders

Making these Turkey Cranberry Sliders at home is straightforward and fun, ensuring your kitchen becomes the hub of holiday cheer. Follow this step-by-step guide to assemble a delicious platter that will wow your guests in no time.

Ingredients

12 count package Hawaiian rolls
8 ounces sliced turkey
8 ounces sliced Havarti cheese
1/2 cup whole berry cranberry sauce
1/4 cup butter, melted
1 tablespoon Dijon mustard
2 teaspoons brown sugar
1 teaspoon everything bagel seasoning
1/2 teaspoon Worcestershire sauce

Directions

Preheat Oven and Prepare Baking Dish
Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish. You don’t usually need to grease this dish when making sliders, as the butter glaze will take care of any sticking.
Prepare the Hawaiian Sweet Rolls
Take your package of Hawaiian sweet rolls. Using a large serrated knife, carefully slice the entire block of rolls in half horizontally, keeping them connected. Gently place the entire bottom section of the rolls into your prepared 9×13-inch baking dish.
Spread the Cranberry Sauce
Take your 1/2 cup of whole berry cranberry sauce. Using an offset spatula or the back of a spoon, spread it evenly over the bottom layer of the Hawaiian sweet rolls, ensuring a consistent layer across all the buns.
Layer on the Deli Turkey
Arrange half of your thinly sliced deli turkey in an even layer over the cranberry sauce. Try to cover as much surface area as possible, folding or tearing larger slices to fit.
Add the Cheese Layer
Lay your Havarti cheese slices over the turkey. Cut regular-sized cheese slices in half or quarters to fit neatly on the smaller buns, overlapping them slightly to ensure full coverage.
Add Another Layer of Turkey for Heartiness
To make these sliders extra satisfying, add the remaining half of your deli turkey over the cheese layer, ensuring every bite is packed with flavor.
Place the Top Rolls
Carefully take the top section of your connected Hawaiian sweet rolls and place it directly over the layered turkey and cheese. Gently press down on the rolls to make sure everything is snug and secure.
Prepare the Flavorful Butter Glaze
In a small microwave-safe bowl, melt 1/4 cup of unsalted butter. Once melted, stir in the Dijon mustard, brown sugar, everything bagel seasoning, and Worcestershire sauce. Whisk everything together until it’s well combined.
Pour the Glaze Over the Sliders
Generously pour the prepared butter glaze evenly over the top of the assembled Hawaiian sweet rolls. Make sure to get it over all the buns, allowing some of it to seep down into the cracks between the rolls.
Cover and Bake
Cover the baking dish tightly with aluminum foil. Place the covered dish into your preheated 350°F (175°C) oven and bake for 20 minutes. This helps steam the sliders and melt the cheese perfectly.
Uncover and Bake Until Golden
After 20 minutes, carefully remove the aluminum foil. Return the uncovered dish to the oven and continue baking for another 5-10 minutes, or until the tops of the rolls are beautifully golden brown and slightly crisp, and the cheese is fully melted and bubbly. Keep a close eye on them to prevent burning.
Rest and Serve
Once baked to perfection, remove the baking dish from the oven. Let the sliders rest for about 5 minutes; this allows the cheese to set slightly, making them easier to cut. After resting, use a sharp knife to cut along the lines of the individual rolls, separating them. Serve warm and enjoy!

Storage Tips for Turkey Cranberry Sliders

If you find yourself with leftover sliders (though I doubt they’ll last long), here are some storage recommendations to keep them fresh:

Refrigerate for 3–4 days at 40°F or below.
Freeze for up to 2 months in an airtight container or well-wrapped in plastic wrap and foil to prevent freezer burn.
When reheating, warm them in the oven at 350°F for about 10-15 minutes until heated through.

Serving Suggestions for Turkey Cranberry Sliders

These Turkey Cranberry Sliders are incredibly versatile and can be paired with various sides to create a meal that pleases everyone’s palate. Here are some great serving ideas:

Serve alongside warm butternut squash soup for a cozy touch that’s perfect for chilly evenings.
Offer a fresh green salad with a citrus vinaigrette to brighten up the meal.
Create a fun slider bar with various condiments like spicy mustard, ranch, or even jalapenos for guests to customize their bites.
Pair them with a side of sweet potato fries or baked potato wedges for a delicious, hearty meal.

Tips to Make Turkey Cranberry Sliders

Use Quality Ingredients: Freshly sliced turkey and high-quality Havarti cheese make a noticeable difference in flavor. Opt for deli-style meat if you can; it adds more depth and freshness.
Mix Up the Cheeses: Havarti is creamy and mild, but you can swap it with sharp cheddar for a tang or even pepper jack for a spicy kick.
Don’t Rush: Let the sliders rest after baking. It truly enhances the flavor and texture once they’re cut.

Variations or Substitutions

If you’re looking to mix things up or adapt the sliders for dietary preferences, consider these variations:

Swap the Turkey: If you prefer chicken, feel free to use sliced chicken breast or even shredded rotisserie chicken for a quicker option.
Add Vegetables: Inspired by a classic Thanksgiving dinner? Toss in some sautéed spinach or roasted Brussels sprouts within the layers to add a nutritious twist.

FAQs

Q: Can I make this ahead?

A: Yes! You can prepare the sliders in advance, cover them tightly, and refrigerate until you’re ready to bake.

Can I use chicken thighs instead of turkey?

Absolutely! Chicken thighs will work just as well, offering a juicier and richer flavor.

How do I make it spicier?

To add heat, consider drizzling some hot sauce over the turkey or incorporating jalapeño slices into your layer.

Q: What can I do with leftover cranberry sauce?

Consider stirring any leftover cranberry sauce into yogurt for a breakfast treat or using it as a glaze for roasted meats.

In conclusion, Turkey Cranberry Sliders not only captivate with their delicious flavors but also offer a fantastic solution for busy weeknight meals, holiday gatherings, or game day spreads. The perfect balance of savory and sweet is sure to keep your family and friends coming back for more. Don’t miss out on trying this easy-to-follow recipe that can become cherished tradition in your kitchen!