Description
Delightful sliders featuring savory turkey, creamy Havarti cheese, and zesty cranberry sauce, all nestled between fluffy Hawaiian rolls—perfect for any gathering.
Ingredients
Scale
- 1 package (12 count) Hawaiian rolls
- 8 ounces sliced turkey
- 8 ounces sliced Havarti cheese
- 1/2 cup whole berry cranberry sauce
- 1/4 cup butter, melted
- 1 tablespoon Dijon mustard
- 2 teaspoons brown sugar
- 1 teaspoon everything bagel seasoning
- 1/2 teaspoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish.
- Slice the Hawaiian sweet rolls in half horizontally and place the bottom layer in the baking dish.
- Spread cranberry sauce evenly over the bottom layer of rolls.
- Layer half the turkey over the cranberry sauce.
- Add Havarti cheese slices on top of the turkey.
- Layer the remaining turkey over the cheese.
- Place the top section of the rolls on top and press down gently.
- In a bowl, melt the butter and mix in Dijon mustard, brown sugar, everything bagel seasoning, and Worcestershire sauce.
- Pour the glaze evenly over the assembled rolls.
- Cover with aluminum foil and bake for 20 minutes.
- Uncover and bake for an additional 5-10 minutes until golden brown.
- Let rest for 5 minutes, then cut and serve warm.
Notes
For a vegetarian version, replace turkey with roasted vegetables. Allow sliders to rest before cutting for easier serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: slider, turkey, cranberry, appetizer, game day, holiday