Description
Transform your Thanksgiving leftovers into delicious sliders with turkey, cranberry sauce, and Swiss cheese on Hawaiian rolls.
Ingredients
- Leftover Thanksgiving turkey
- Cranberry sauce
- Swiss cheese
- Hawaiian rolls
- Butter
- Poppy seeds
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- Layer the leftover turkey, cranberry sauce, and Swiss cheese on the rolls.
- Place the top halves of the rolls over the filling, gently pressing down.
- Melt the butter and mix in the poppy seeds. Brush over the top of the rolls.
- Cover with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes until golden brown.
- Serve warm and enjoy!
Notes
For a spicy kick, add sliced jalapeños or use pepper jack cheese instead of Swiss.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: turkey sliders, Thanksgiving leftovers, cranberry sauce, easy appetizers, finger food