Turkey Cranberry Sliders

Turkey Cranberry Sliders

Author: Chef Elsa Prep Time: 15 min
Cook Time: 30 min Total Time: 45 min
Yield: 12 servings Category: Appetizers Cuisine: American Diet: None

Description

Description Delicious and easy-to-make sliders combining turkey, creamy Havarti cheese, and tangy cranberry sauce, all baked to perfection.

Ingredients

  • 12 count package Hawaiian rolls
  • 8 ounces sliced turkey (deli-style)
  • 8 ounces sliced Havarti cheese
  • 1/2 cup whole berry cranberry sauce
  • 1/4 cup butter, melted
  • 1 tablespoon Dijon mustard
  • 2 teaspoons brown sugar
  • 1 teaspoon everything bagel seasoning
  • 1/2 teaspoon Worcestershire sauce
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Instructions

  1. Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking dish.
  2. Slice Hawaiian rolls in half horizontally and place the bottom half in the baking dish.
  3. Spread cranberry sauce evenly over the bottom half of the rolls.
  4. Layer half of the sliced turkey over the cranberry sauce.
  5. Add Havarti cheese slices over the turkey.
  6. Add the remaining turkey in a second layer over the cheese.
  7. Place the top half of the Hawaiian rolls over the fillings.
  8. Mix melted butter, Dijon mustard, brown sugar, bagel seasoning, and Worcestershire sauce in a bowl to create the butter glaze.
  9. Drizzle the butter glaze over the top of the assembled rolls.
  10. Cover the baking dish with aluminum foil and bake for 20 minutes.
  11. Remove the foil and bake for an additional 5-10 minutes until golden brown.
  12. Let sliders rest for 5 minutes before cutting and serving warm.

Notes

  1. Notes
  2. For a holiday upgrade, add a layer of herbed cream cheese and sprinkle chopped pecans on top before baking.