Description
Delicious and easy-to-make sliders combining turkey, creamy Havarti cheese, and tangy cranberry sauce, all baked to perfection.
Ingredients
Scale
- 12 count package Hawaiian rolls
- 8 ounces sliced turkey (deli-style)
- 8 ounces sliced Havarti cheese
- 1/2 cup whole berry cranberry sauce
- 1/4 cup butter, melted
- 1 tablespoon Dijon mustard
- 2 teaspoons brown sugar
- 1 teaspoon everything bagel seasoning
- 1/2 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking dish.
- Slice Hawaiian rolls in half horizontally and place the bottom half in the baking dish.
- Spread cranberry sauce evenly over the bottom half of the rolls.
- Layer half of the sliced turkey over the cranberry sauce.
- Add Havarti cheese slices over the turkey.
- Add the remaining turkey in a second layer over the cheese.
- Place the top half of the Hawaiian rolls over the fillings.
- Mix melted butter, Dijon mustard, brown sugar, bagel seasoning, and Worcestershire sauce in a bowl to create the butter glaze.
- Drizzle the butter glaze over the top of the assembled rolls.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 5-10 minutes until golden brown.
- Let sliders rest for 5 minutes before cutting and serving warm.
Notes
For a holiday upgrade, add a layer of herbed cream cheese and sprinkle chopped pecans on top before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: turkey sliders, cranberry sauce, party appetizer, easy recipe, baked sliders