Description
Description Delicious turkey cranberry sliders that combine sweet Hawaiian rolls with turkey, creamy Havarti, and tangy cranberry sauce for a perfect crowd-pleasing dish.
Ingredients
- 1 package (12 count) Hawaiian rolls
- 8 ounces sliced turkey (deli-style or leftover roasted turkey)
- 8 ounces sliced Havarti cheese
- 1/2 cup whole berry cranberry sauce
- 1/4 cup butter, melted
- 1 tablespoon Dijon mustard
- 2 teaspoons brown sugar
- 1 teaspoon everything bagel seasoning
- 1/2 teaspoon Worcestershire sauce
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Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish.
- Slice the Hawaiian sweet rolls in half horizontally and place the bottom section in the baking dish.
- Spread the cranberry sauce evenly over the bottom layer of rolls.
- Layer half the turkey over the cranberry sauce.
- Add the Havarti cheese slices on top of the turkey.
- Layer the remaining turkey over the cheese.
- Place the top section of the rolls over the layered ingredients.
- Whisk together melted butter, Dijon mustard, brown sugar, everything bagel seasoning, and Worcestershire sauce, then pour over the sliders.
- Cover with aluminum foil and bake for 20 minutes.
- Uncover and bake for an additional 5-10 minutes until golden brown and bubbly.
- Rest for 5 minutes before cutting and serving warm.
Notes
- Notes
- These sliders are great for leftovers and can be made ahead of time. Store them in the refrigerator up to 24 hours before baking.