Description
Delicious turkey cranberry sliders that combine sweet Hawaiian rolls with turkey, creamy Havarti, and tangy cranberry sauce for a perfect crowd-pleasing dish.
Ingredients
Scale
- 1 package (12 count) Hawaiian rolls
- 8 ounces sliced turkey (deli-style or leftover roasted turkey)
- 8 ounces sliced Havarti cheese
- 1/2 cup whole berry cranberry sauce
- 1/4 cup butter, melted
- 1 tablespoon Dijon mustard
- 2 teaspoons brown sugar
- 1 teaspoon everything bagel seasoning
- 1/2 teaspoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish.
- Slice the Hawaiian sweet rolls in half horizontally and place the bottom section in the baking dish.
- Spread the cranberry sauce evenly over the bottom layer of rolls.
- Layer half the turkey over the cranberry sauce.
- Add the Havarti cheese slices on top of the turkey.
- Layer the remaining turkey over the cheese.
- Place the top section of the rolls over the layered ingredients.
- Whisk together melted butter, Dijon mustard, brown sugar, everything bagel seasoning, and Worcestershire sauce, then pour over the sliders.
- Cover with aluminum foil and bake for 20 minutes.
- Uncover and bake for an additional 5-10 minutes until golden brown and bubbly.
- Rest for 5 minutes before cutting and serving warm.
Notes
These sliders are great for leftovers and can be made ahead of time. Store them in the refrigerator up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: turkey, cranberry, sliders, Hawaiian rolls, holiday recipe