Description
Delicious Turkey Cranberry Sliders featuring savory turkey, creamy Havarti cheese, and tart cranberry sauce, perfect for any festive gathering.
Ingredients
Scale
- 12 count package Hawaiian rolls
- 8 ounces sliced turkey
- 8 ounces sliced Havarti cheese
- 1/2 cup whole berry cranberry sauce
- 1/4 cup butter, melted
- 1 tablespoon Dijon mustard
- 2 teaspoons brown sugar
- 1 teaspoon everything bagel seasoning
- 1/2 teaspoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish.
- Slice the Hawaiian rolls in half horizontally and place the bottom half in the baking dish.
- Spread the cranberry sauce evenly over the bottom layer of rolls.
- Layer turkey slices over the cranberry sauce.
- Add Havarti cheese on top of the turkey.
- Add the remaining turkey slices over the cheese layer.
- Place the top section of the Hawaiian rolls over the layers and press down gently.
- In a bowl, melt butter and then mix in Dijon mustard, brown sugar, everything bagel seasoning, and Worcestershire sauce.
- Pour the glaze over the assembled sliders.
- Cover with aluminum foil and bake for 20 minutes.
- Uncover and bake for an additional 5-10 minutes until golden brown.
- Let rest for 5 minutes, then cut and serve warm.
Notes
Store leftovers in the refrigerator for 3–4 days or freeze for up to 2 months. Reheat at 350°F for 10-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: turkey sliders, cranberry sauce, holiday recipes, game day food, easy appetizers