Description
A comforting homemade turkey meatloaf packed with flavor and a touch of sweetness from apple cider vinegar, making it a delightful balance for weeknight dinners.
Ingredients
Scale
- 1 pound of lean ground turkey
- 1 cup of breadcrumbs
- 1/2 cup of chopped onion
- 1/2 cup of shredded carrots
- 1/4 cup of ketchup
- 1 egg
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/4 cup of brown sugar
- 1/4 cup of apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine turkey, breadcrumbs, onion, carrots, ketchup, egg, garlic powder, salt, and pepper until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- In a small bowl, mix brown sugar and apple cider vinegar for the glaze, then pour it over the meatloaf.
- Bake for 45-55 minutes, ensuring an internal temperature of 165°F (74°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
To keep leftovers fresh, store in an airtight container in the fridge for up to 3-4 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: turkey meatloaf, healthy meatloaf, comfort food, weeknight dinner, easy recipe